I'm always being surprised by the different ways Thais find to eat bananas. As well as having numerous different types and sizes, they sun dry them, fry them, deep fry them. As well as havingWe were given a huge bag of what seemed to be heavily fried banana chips. They were extremely moreish so after eating most of the bag I decided to use them to make some brittle,
I used half weird banana chips and half salted peanuts but you could use any nuts you fancy. I like the addition of salt to any caramel so if you use unsalted nuts I would add in a few pinches of salt. This doesn't last more than a few days but you have eaten it all by then anyway - mine didn't last 5 minutes (seriously!)
