Pancake Bananas

In days gone by, I would enjoy pancakes just once a year on Shrove Tuesday. I know, it's madness and I can't understand why because pancakes are easy to make and, as far as I'm concerned, are perfect at any time of the day. These days I have come to my senses and often make pancakes for Saturday breakfast when I fancy a change from eggs. 

This week I made cinnamon pancakes for brekkie and had some mix left over. We also had a fridge full of bananas so I had a bit of a lightbulb moment inspired by this pin I remembered seeing a while ago. Instead of making regular banana pancakes, I dipped the bananas in the pancake batter and fried them in butter. 

*If you're having these for breakfast, I would recommend making the batter the night before. If they are for dessert then make it in the morning and pop it in the fridge :)

Enjoy with a sprinkle of cinnamon for brekkie or maybe some ice cream and toasted nuts for pud!

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