Thursday, 28 February 2013

Food of Love

I don't celebrate Valentines day. It's not that I hate it, it usually doesn't even register to be honest. At least not until my facebook timeline is full of picture of flowers and champagne. Perhaps we are a scrooge of a couple but we're pretty happy whatever we are and V-day happens to fall a couple of days after my boyfriends birthday so it's still a social week :)

This year however, I was distinctly aware of Valentines day as I have been making Valentines cakes for about a month. And I must admit it was fun - I enjoy coming up with ideas for themed cakes. However when it came to getting back to my baking I was sick of all the pink hearts and sickly buttercream. So I decided that what truly spreads love is bread. Everyone loves bread, even if they pretend not to or, like me, try to avoid it for the sake of an expanding waistline, deep down we all want bread and we want it fresh and warm form the oven. And the best way to share the bread love is clearly a tear and share loaf.

I found this on which a great little blog written by Amy Jones (@jimsyjampots) and you can find the recipe here. It was originally made by Jason (@itschefjae) from the second series of the Great British Bake Off who I believe now works in Brixton Village so I am mega jealous of him!

Jason recipe called for each roll to be filled with fried red onion and grated cheddar. We rarely have cheese in the fridge but had just had enough to sprinkle on the top, so inside the rolls I used cream cheese with garlic and herbs. This provided a lovely creamy centre to the rolls.

When proving for the second time the bread didn't rise nearly as much as it should have which was disappointing. I'm not sure whether this was because our flat is so cold or because I had knocked it back to much/kneaded it too much or not enough. I put the dough in a warmer places and it rose a bit more. The bread was tasty but I think the bake was too close. I really need to read up more about bread-making and would absolutely love to do some kind of course in it so that I am able to make the perfect loaf!

But the most important part of this recipe is to enjoy with friends and loved ones :)

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