However and am trying and recently I have done a bit more modelling which I thought i'd share with you. I have never been taught any sugarpaste work so I am working it all out as I go - tips are always welcome!
'The Gruffalo' cakes seem to be popular at the moment - I must admit that I'm not familiar with the Gruffalo although it reminds me of Where the Wild this are which I loved as a child. The brown sugarpaste I used chocolate flavoured and it didn't seem to harden as well as regular sugar paste, even with the help of quite a lot of CMC. However, it definitely tastes better :)
I've also just made my first tiered cake which I'll be blogging about very soon so watch this space :)
What are your top cake decorating tips?