I have been very intrigued by the recent salted caramel craze and it's high on my list of things to try/make/bake with. So I was very excited when my mum brought me a present back from Paris: a cute little jar of 'caramel au beurre sale' with it's own little spoon. She said that she thought I could bake with it and I fully intend on doing so but not before i had tasted it.
So it turns out salted caramel tastes like Werther's Originals - who would've known?! (Probably plenty of people but certainly not me) I'm not sure whether this is the same salted caramel that is featuring it cupcake bakeries over here but it's certainly yummy. I'm thinking of using it to sandwich together macarons. If there's any left......
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