This week I made cinnamon pancakes for brekkie and had some mix left over. We also had a fridge full of bananas so I had a bit of a lightbulb moment inspired by this pin I remembered seeing a while ago. Instead of making regular banana pancakes, I dipped the bananas in the pancake batter and fried them in butter.
*If you're having these for breakfast, I would recommend making the batter the night before. If they are for dessert then make it in the morning and pop it in the fridge :)
Enjoy with a sprinkle of cinnamon for brekkie or maybe some ice cream and toasted nuts for pud!
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